Ads
related to: vegetable side dishes with fish
Search results
Results From The WOW.Com Content Network
Most often mixed with rehydrated salted cod fish and eaten for breakfast with boiled green bananas, boiled yams, dumplings, and of course, fried plantains, callaloo can be mixed with rice to make ...
Okazu is just a name for "side dishes" Okazu (おかず or お数; お菜; 御菜) is a Japanese word meaning a side dish to accompany rice; subsidiary articles of diet. [1] They are cooked and seasoned in such a way as to match well when eaten with rice, and are typically made from fish, meat, vegetable, or tofu.
"Okazu" refers to a side dish to accompany rice, while "ya" refers to a retail establishment. [1] [2] [3] In Hawaii, an okazuya offers an array of okazu, food items that are sold à la carte, often by the piece, which can be combined to create a meal. [4] However, many of the dishes may also be offered in the form of ready-to-go bento.
Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood).
A simple buttery glaze—made with fresh thyme and honey—allows the vegetables in this side dish to really shine. Get Ree's Honey-Glazed Carrots and Parsnips recipe.
Cover with olive oil, salt and pepper, then roast until crisp but still tender. It makes for an elegant vegetable side dish with any protein, especially chicken or fish. Garlic Broccolini by Laura ...