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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Aug. 5—GLASTONBURY — Twenty years ago, Giovanni's Brick Oven Pizzeria was the only pizza place in the neighborhood at its Hebron Avenue location, said owner Gary Delbon, but with the addition ...
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In 1902, Naples native Giovanni Amato and his wife, Michelina, opened a store on India Street in Portland, Maine.According to official literature, Amato's sandwiches contained ham, American cheese, and fresh vegetables, which the Italian immigrants along the waterfront seemed to enjoy.
Presidents Day 2025 food deals: Get specials on pizza, tacos and more for the holiday
Tony Gemignani at his restaurant Tony's Pizza Napoletana for The Pizza Bible release party on October 21st, 2014 with Susie Heller, Steve Siegelman, and Jacques Pépin. Gemignani has authored three books: Pizza: More than 60 Recipes for Delicious Homemade Pizza (Chronicle Books, July 28, 2005) [54]
Antico Pizza in Avalon, Alpharetta. Antico's serves Neapolitan pizza and was originally opened in 2009 as a take out only restaurant located Westside halfway between Georgia Institute of Technology and Atlantic Station. Due to popularity the restaurant expanded to include full service. It is popular among Georgia Tech students. [4]
A New Haven–style pizza without extra toppings may also be called a "tomato pie". [11] Mozzarella is considered an optional topping. [9] Pepe's restaurant is credited with inventing the white clam pie: a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It first served littleneck clams on the half ...