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  2. Sushi bake - Wikipedia

    en.wikipedia.org/wiki/Sushi_bake

    Sushi bake casserole ready to go into the oven. The dish's ingredients are similar to that of a California roll, in which crab stick, cucumber, cream cheese and avocado are wrapped in nori and rice and topped with sriracha mayonnaise. [1] In the sushi bake, the California Roll is deconstructed and served as a casserole.

  3. Laverbread - Wikipedia

    en.wikipedia.org/wiki/Laverbread

    Laverbread (/ ˈ l eɪ v ər-, ˈ l ɑː v ər-/; Welsh: bara lafwr or bara lawr; Irish: sleabhac) is a food product made from laver, an edible seaweed (littoral alga) consumed mainly in Wales as part of local traditional cuisine. The seaweed is commonly found around the west coast of Great Britain, and the coasts of Ireland, where it is known ...

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  5. Crisp Sushi-Rice Cakes Recipe - AOL - AOL.com

    firefox-startpage.aol.com/.../crisp-sushi-rice-cakes

    Preheat the oven to 325°. In a large nonstick skillet, heat 1/4 inch of oil until shimmering. For each cake, pack the rice into a 1/4 cup measuring cup; unmold and flatten slightly. Cook the cakes over moderately high heat, pressing, until golden brown, about 4 minutes. Turn and cook for 4 minutes longer. Serve hot.

  6. Sushi cakes are all the rage. Here’s how to make one at home

    www.aol.com/sushi-cakes-rage-one-home-211720013.html

    Sushi shops across the country are serving a fresh (and fishy) take on cake. Sushi shops across the country are serving a fresh (and fishy) take on cake. ... Food. Games. Health. Home & Garden.

  7. Nori - Wikipedia

    en.wikipedia.org/wiki/Nori

    Nori (Japanese: 海苔) is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera. [1] It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or onigiri (rice balls).

  8. Crisp Sushi-Rice Cakes Recipe - AOL

    www.aol.com/food/recipes/crisp-sushi-rice-cakes

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  9. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...