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  2. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    Vanillin is an organic compound with the molecular formula C 8 H 8 O 3.It is a phenolic aldehyde.Its functional groups include aldehyde, hydroxyl, and ether.It is the primary component of the extract of the vanilla bean.

  3. Theobromine poisoning - Wikipedia

    en.wikipedia.org/wiki/Theobromine_poisoning

    Median lethal (LD 50) doses of theobromine have only been published for cats, dogs, rats, and mice; these differ by a factor of 6 across species.[6]Serious poisoning happens more frequently in domestic animals, which metabolize theobromine much more slowly than humans, [7] and can easily consume enough chocolate to cause poisoning.

  4. Vanilla - Wikipedia

    en.wikipedia.org/wiki/Vanilla

    Vanilla planifolia, flower Dried vanilla beans. Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (V. planifolia). [1] Vanilla is not autogamous, so pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. [2]

  5. The worst foods to buy in the supermarket and the better ...

    www.aol.com/worst-foods-buy-supermarket-better...

    Health experts recommend reducing a person's intake of ultra-processed foods. A registered dietitian and the CEO of Nourish Science share some helpful ways to spot these foods where you shop.

  6. The 4 Worst Drinks If You’re Trying to Lose Visceral Fat ...

    www.aol.com/lifestyle/4-worst-drinks-youre...

    Visceral fat is the type of fat that surrounds your internal organs in your abdomen. It can be particularly worrisome because it's housed in places where fat shouldn’t be stored in excess. While ...

  7. 5 ‘Bad’ Fats You Should Be Eating for Better Heart Health ...

    www.aol.com/5-bad-fats-eating-better-125100107.html

    When it comes to eating for heart health, it’s not always as simple as some foods are “bad” while others are “good.” These “bad” fats are worth a second look.

  8. Glucovanillin - Wikipedia

    en.wikipedia.org/wiki/Glucovanillin

    Glucovanillin, also known as vanilloside, is a chemical compound found in vanilla beans.Chemically, it is a glucoside composed of glucose and vanillin.Glucovanillin is particularly prevalent in green vanilla beans [2] and upon ripening it is hydrolyzed by the action of the enzyme β-glucosidase which releases vanillin, [3] [4] the major contributor to the aroma and flavor of vanilla.

  9. Is the Military Diet Right for You? Experts Explain the Pros ...

    www.aol.com/military-diet-experts-explain-pros...

    Dinner: 3 ounces of any type of meat (such as chicken or beef), 1 cup of green beans, half a banana, 1 small apple, 1 cup of vanilla ice cream Day 2: Breakfast: 1 slice of toast, 1 hard-boiled egg ...