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Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
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You don't really need to go to bartending school. For premium support please call: 800-290-4726 more ways to reach us
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
Bartending is a fiercely competitive field, a way to make great money, and a job that occasionally induces hair-pulling frustration. But in the life of a mixologist, it's the fascinating ...
Other terms include "cooler" in the U.S. [2] and "door supervisor" in the U.K. [3] In U.S. bars, "cooler" is often the term for the head bouncer. [4] The "cooler" is expected to have the same ability to respond to physical situations as the rest of the bouncers, but should also have reliable interpersonal skills that can be used to de-escalate situations without violence.
The most successful bargirls become entrepreneurs, in some cases travelling abroad with their foreign boyfriends. [26] A "bar fine" is a payment made by a customer to the operators of a bar that allows a dancer, hostess, or some other employee of that bar to leave work early, usually in order to accompany the customer outside the bar.
In just a few short years, Jeff Bell has become one of the most recognizable figure-heads in the bartending industry. In 2010, Bell started working at the famous New York City speakeasy PDT.