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1.1 Grains, food and fiber. 1.2 Livestock and meat. 1.3 Dairy. 2 Energy. 3 Forest products. ... Commodity Contract size Currency Main exchange; Palm Oil: 1000 kg ...
Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products. Spreads are added to ...
1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...
Production (and consumption) of agricultural plant commodities has a diverse geographical distribution. Along with climate and corresponding types of vegetation , the economy of a nation also influences the level of agricultural production.
Lists of brand name foods (27 P) Pages in category "Lists of foods" The following 61 pages are in this category, out of 61 total.
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey , ants , mussels , crabs and coconuts . Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935.
Per serving, it costs less than $1 and the ingredients aren’t quick to expire.
As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, [2] then spices. Cereals ( grain crops ) and legumes ( pulses ) correspond with the botanical families Poaceae and Fabaceae , respectively, while nuts, pseudocereals , and other seeds form polyphylic groups based on their culinary roles.