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Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [ 1 ]
The tourtière du Lac-Saint-Jean differs from a regular tourtière by having thicker crust, cubes of potatoes, meats and broth (instead of only minced meat), as well as being placed in a much larger and deeper container. Like a regular tourtière, the meat chosen is usually pork, beef or veal.
^ Micheline Mongrain-Dontigny, La Cuisine traditionnelle de Charlevoix, La Tuque, Éditions La Bonne recette, 1996, 177 p. (ISBN 978-2-9804058-3-9). ^ Micheline Mongrain-Dontigny, La Cuisine traditionnelle de la Mauricie. Un patrimoine culinaire à découvrir, Montréal, Éditions La Bonne recette, 1998, 181 p
Jean-Marie Francœur, La genèse de la cuisine québécoise, Fides, 2011. (ISBN 9782762130294) Jean Soulard, 400 ans de gastronomie à Québec, Éditions Communiplex et J. Soulard, 2008. Lemasson Jean-Pierre, Le mystère insondable du pâté chinois, Amérik Média editions, October 2009.
Marielle Cormier Boudreau and Melvin Gallant, La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine, Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
Pigeon pie is a savoury game pie made of pigeon meat and various other ingredients traditional to French cuisine and present in other European cuisines. [1] It has been eaten at least as early as 1670 in French cuisine.
IN THE COURT OF COMMON PLEAS OF PHILADELPHIA COUNTY FIRST JUDICIAL DISTRICT OF PENNSYLVANIA CIVIL TRIAL DIVISION ----------------------------- IN RE: RISPERDAL ...
There is the tourtière, which does not exist anymore. It was a peasant dish, made with passenger pigeons, now extinct. It was replaced by the tourtière du Lac St-Jean, a deep dish pie, served with diced meat, often game birds or pork, or even chicken, but it also includes a variety of veggies, depending on the traditional familial recipe.