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Veggie burgers have a lot of potential; there are so many flavor profiles to play with to create a simple, great-tasting burger that even the biggest carnivores will love. Get the Classic Veggie ...
Damn Delicious. Time Commitment: 30 minutes Why We Love It: kid-friendly, beginner-friendly, <10 ingredients If you often prefer a patty melt to a standard burger, this grilled cheese is right up ...
Rachael Ray's Burgers. Rachael Ray's burger recipe is all about embracing the flavors of Italy with a homemade olive tapenade. She combines a blend of beef and pork with garlic, fennel seeds, and ...
And don’t add too many more vegetables or the burgers might start to break apart when you cook them. For a switch from lettuce, try garnishing with whole basil leaves. Variations: Grilled or Broiled Salmon Burgers: Try substituting skinned salmon fillets in this recipe. They’ll be a little more fragile but still hold together.
Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.
A lot goes in to making the perfect burger. For some, it's how the patty is cooked—juicy on the inside, crisped edges on the outside and perfectly seasoned. For others, it's all about the toppings.