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  2. Amine - Wikipedia

    en.wikipedia.org/wiki/Amine

    Amine. In chemistry, amines (/ ə ˈ m iː n, ˈ æ m iː n /, [1] [2] UK also / ˈ eɪ m iː n / [3]) are compounds and functional groups that contain a basic nitrogen atom with a lone pair.Formally, amines are derivatives of ammonia (NH 3 (in which the bond angle between the nitrogen and hydrogen is 107°), wherein one or more hydrogen atoms have been replaced by a substituent such as an ...

  3. Chemical hazard - Wikipedia

    en.wikipedia.org/wiki/Chemical_hazard

    These are also known as "indirect-acting" carcinogens. Examples of activation-dependent carcinogens include polycyclic aromatic hydrocarbons (PAHs), heterocyclic aromatic amines, and mycotoxins. Activation-independent carcinogens, or "direct-acting" carcinogens, are those that are capable of directly damaging DNA without any modification to ...

  4. Trimethylamine - Wikipedia

    en.wikipedia.org/wiki/Trimethylamine

    Trimethylamine is a full agonist of human TAAR5, [13] [14] [15] a trace amine-associated receptor that is expressed in the olfactory epithelium and functions as an olfactory receptor for tertiary amines. [15] [16] One or more additional odorant receptors appear to be involved in trimethylamine olfaction in humans as well. [16]

  5. Nitrosamine - Wikipedia

    en.wikipedia.org/wiki/Nitrosamine

    Nitroso compounds react with primary amines in acidic environments to form nitrosamines, which human metabolism converts to mutagenic diazo compounds. Small amounts of nitro and nitroso compounds form during meat curing ; the toxicity of these compounds preserves the meat against bacterial infection .

  6. Nitrosamine formation during digestion - Wikipedia

    en.wikipedia.org/wiki/Nitrosamine_formation...

    Nitroso compounds react with primary amines in acidic environments to form nitrosamines, which human metabolism converts to mutagenic diazo compounds. Small amounts of nitro and nitroso compounds form during meat curing; the toxicity of these compounds preserves the meat against bacterial infection. After curing completes, the concentration of ...

  7. Dimethylamine - Wikipedia

    en.wikipedia.org/wiki/Dimethylamine

    This secondary amine is a colorless, flammable gas with an ammonia-like odor. Dimethylamine is commonly encountered commercially as a solution in water at concentrations up to around 40%. Dimethylamine is commonly encountered commercially as a solution in water at concentrations up to around 40%.

  8. Dimethylethanolamine - Wikipedia

    en.wikipedia.org/wiki/Dimethylethanolamine

    Dimethylethanolamine (DMAE or DMEA) is an organic compound with the formula (CH 3) 2 NCH 2 CH 2 OH.It is bifunctional, containing both a tertiary amine and primary alcohol functional groups.

  9. n-Butylamine - Wikipedia

    en.wikipedia.org/wiki/N-Butylamine

    n-Butylamine is an organic compound (specifically, an amine) with the formula CH 3 (CH 2) 3 NH 2. This colourless liquid is one of the four isomeric amines of butane, the others being sec-butylamine, tert-butylamine, and isobutylamine. It is a liquid having the fishy, ammonia-like odor common to amines. The liquid acquires a yellow color upon ...