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Sugar Cane was a Eurodisco group with Latin disco and Caribbean musical style. They had several singles released in the late 1970s. They had several singles released in the late 1970s. They found greater success with their version of the Bobby Bloom hit " Montego Bay " which is what the group is more likely to be remembered for.
New Year, New Band, New Company (1975) Banquet in Blues (1976) Archives to Eighties (1988) Room to Move (1969–1974) (1992) Cross Country Blues (1994) Rock the Blues Tonight (1999) With The Mothers of Invention. Burnt Weeny Sandwich (1970) Weasels Ripped My Flesh (1970) With Johnny Otis. Cold Shot (1969) Cuttin' Up The Johnny Otis Show (1971 ...
Pure Food and Drug Act (listed in The All Music Guide to the Blues, [2] the Guinness Encyclopedia of Popular Music [3]) was an American blues rock band that was formed in the early 1970s by Don "Sugarcane" Harris. The band began with Paul Lagos on drums, Larry Taylor on bass and Randy Resnick on guitar.
In the late 1960s, Harris featured on recordings with Johnny Otis of The Johnny Otis Show, and John Mayall's Bluesbreakers.In 1970, as Sugarcane Harris, he re-emerged to a wider rock audience, playing violin on the Hot Rats solo album by Frank Zappa, with Captain Beefheart (vocals) on "Willie The Pimp" and on the lengthy instrumental jam, "The Gumbo Variations".
According to a 1979 Radio & Record News review of a recording of the song by Sugar Cane, the song is an old favorite that keeps popping up from time to time under different guises. [5] There are differences on the spelling of the title.
Clark describes Lee as the driving force behind the band’s success. Lee said people would begin to line up at 5:30 p.m. for the show that began at 8:30 p.m. The now 71-year-old said Sugarcreek ...
They released their album, The Daddy of Them All, on 4 November 1997.The single "Sugar Cane" from this album reached 58 on the Billboard chart. The single edit remix of the song was frequently played on American radio in place of the LP version and is available as a separate CD single.
Entirely new to the scene is Bernie’s, a haute-granita stall from chef Jon Berne (formerly of Gramercy Tavern), who crafts cups of frosty, seasonal-fruit ice made with fresh juice and cane sugar ...