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Powdered non-dairy creamer that is truly dairy-free can seem impossible to find, but this one is certified kosher parve (OU) and vegan. It’s made with just a few ingredients, which unfortunately include titanium dioxide and carrageenan.
Whether you're trying to eat a more plant-based diet or are lactose intolerant, these nutritionist-approved non-dairy creamers will spice up your coffee.
Home Grounds has compiled a review of the best dairy-free creamers for coffee. We have looked into the featured milks, the tasting notes, and whether these creamers are suitable options for those who follow a vegan, gluten-free, and/or sugar-free lifestyle. 1. Nestle Coffee Mate.
Non-dairy creamers have been sweetening up coffee since before the dawn of Starbucks. For over 60 years, shelf-stable and refrigerated dairy-free creamers have been a staple on grocery shelves, and some non-dairy coffee creamers are healthier than others.
We taste-tested the best non-dairy creamers on the market to find the best vegan creamer for your coffee. One of the hardest things about going plant-based — more than steak or eggs — was half and half in my coffee.
The Califia Farms’ coffee creamer is soy-free, dairy-free, gluten-free, carrageenan-free, non-GMO, kosher, vegan, and sugar-free. On top of all of that, it is only 10 calories per serving, so you can sip your creamy coffee guilt-free.
The creme de la creme list of non-dairy creamers that'll make your morning coffee routine all the more sweeter. Non-dairy creamers are quickly becoming mainstream, filling up fridges and supermarket shelves where dairy cream and milks once sat.
Ranking the Best Non-Dairy Creamer Brands; Best Almond-Based Vegan Coffee Creamer: Honest to Goodness Plant Based Creamer; Best Soy-Based Vegan Coffee Creamer: Silk Dairy Free Vanilla Soy Creamer; Best Coconut-Based Vegan Coffee Creamer: So Delicious Organic French Vanilla Coconut Milk Creamer
Newer entrants include Nutpods, Ripple, Oat-ly, Malk, Milkadamia and Elmhurst, all of which produce different blends of nondairy ingredients such as coconuts, almonds, cashews, macadamia nuts and nut-free peas and oats. But that’s not to leave out the reigning kings of coffee.
Ripple’s half-and-half doesn’t break, curdle, or clump in hot or cold coffee, which many non-dairy creamers do. It tastes almost exactly the same as regular half-and-half, and it doesn’t require a longer pour (i.e., a bigger portion) because it’s just as creamy.