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Learn how to bake chicken that's tender, juicy, and perfect every time with this simple, 5-ingredient recipe for boneless, skinless chicken breasts. Adding just a bit of chicken broth to those beautiful pan drippings creates a tasty pan sauce that adds extra flavor at the table.
Preheat the oven to 375°F. Place the boneless, skinless chicken breasts in a 9-by-13-inch baking dish, at least 1 inch apart from each other. Season both sides generously with salt and pepper. Add broth, drizzle with olive oil or add a pat of butter to each chicken breast.
Ingredients & Equipment. The main ingredient in this recipe is boneless, skinless chicken breasts. To season the chicken we’re going to use brown sugar, garlic powder, onion powder, paprika, pepper, and Italian seasoning. This magical combination turns a plain chicken breast into a meal that bursts with flavor!
This simple recipe for baked chicken breast is juicy, flavorful, and so easy! Baking chicken in the oven allows the flavors to come together beautifully. The result is tender, moist, delicious meat.
This Baked Chicken Breast recipe is so versatile – it’s great as a main dish, salad topper, or for chicken sandwiches. Here’s everything you need to know to avoid dry chicken breast, and always get a juicy, melt-in-your-mouth result.
Preheat the oven to 350 degrees F. Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken...
🔪 How To Bake Boneless Chicken Breasts. Nothing is easier than just seasoning some chicken and tossing it in the oven. Make sure you have a baking sheet, some parchment paper, a meat mallet, and a meat thermometer. This recipe is good for 4 servings, but it is super easy to make more if you need to. Preheat.