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Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. [1] Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and ...
Ghee may be made of milk from various domesticated ungulates, such as cows, buffaloes and sheep. [32] The composition of ghee varies depending on the animal whose milk has been used. The vitamin A content ranged from 315 to 375 μg per 100 grams. [32] Palmitic acid and oleic acid were two of the main fatty acids found in both cow and sheep ghee.
Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysore, [1] [2] one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. [1] The texture of this sweet is similar to a buttery and dense cookie. [3]
Neyyappam (നെയ്യപ്പം) or Yeriyappa Zuhoor is a sweet rice-based fritter fried in ghee. Neyyappam has its origins in the southern Indian state of Kerala and coastal Karnataka. The name is derived from the words neyy (നെയ്യ്) meaning "ghee" (clarified butter) and appam (അപ്പം) meaning "pancake".
Athrasa in Kannada (Kannada: ಅತ್ರಾಸ), or Adhirasam (Tamil: அதிரசம்), kajjaya ariselu in Telugu, anarasa in Marathi, Airsa in Chhattisgarhi or Arisa pitha in Odia) is a type of Indian sweet made out of rice, jaggery, ghee and sometimes coconut and with spices like cardamom, sesame, pepper and ginger powder from Tamil cuisine, Karnataka cuisine, Telugu cuisine, Marathi ...
Historical sites of North Karnataka; Alupa dynasty. Kadamba dynasty. Chalukya dynasty. ... (a type of lentil), rice, ghee and vegetables. [5] Spices like nutmeg, ...
Wee Ka Siong (Chinese: 魏家祥; pinyin: Wèi Jiāxiáng; Pe̍h-ōe-jī: Gūi Ka-siông; born 20 October 1968) is a Malaysian politician and engineer who has served as the Member of Parliament (MP) for Ayer Hitam since March 2004.
The Ghee Hin Kongsi (simplified Chinese: 义兴公司; traditional Chinese: 義興公司; Pe̍h-ōe-jī: Gī Heng Kong-si; pinyin: Yì Xīng Gōngsī; Jyutping: ji 6 hing 1 gung 1 si 1) was a secret society in Singapore and Malaya, formed in 1820. Ghee Hin literally means "the rise of righteousness" in Chinese and was part of the Hongmen ...