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Famille rose bowl, Imperial porcelain, Jingdezhen. Famille rose (French for "pink family") is a type of Chinese porcelain introduced in the 18th century and defined by pink overglaze enamel. It is a Western classification for Qing dynasty porcelain known in Chinese by various terms: fencai, ruancai, yangcai, and falangcai. [1]
The other terms famille jaune (yellow) and famille noire (black) may have been introduced later by dealers or collectors and they are generally considered subcategories of famille verte. [ 1 ] [ 2 ] Famille verte porcelain was produced mainly during the Kangxi era, while famille rose porcelain was popular in the 18th and 19th century.
The decorative famille rose patterns used in export wares may be differentiated by the following terms: Rose Canton which is decorated with flowers, birds and insects but with no human figures; Rose Mandarin with human figures as the main subject and introduced in the late 18th century; and Rose Medallion which has different panels that may be ...
Porcelain was a Chinese invention and is so identified with China that it is still called "china" in everyday English usage. Pair of famille rose vases with landscapes of the four seasons, 1760–1795. Most later Chinese ceramics, even of the finest quality, were made on an industrial scale, thus few names of individual potters were recorded.
It has produced a great variety of pottery and porcelain, for the Chinese market and as Chinese export porcelain, but its best-known high quality porcelain wares have been successively Qingbai ware in the Song and Yuan dynasties, blue and white porcelain from the 1330s, and the "famille rose" and other "famille" colours under the Qing dynasty.
The "Peacocks" are very well designed. By the way, the chinaware is, let us say, a mix of the "Famille Verte" and the "Famille Rose". It has large roses painted showing up, which forces the classification as "Famille Rose", but the decoration in general is characteristic of the "Famille Verte", with landscapes and fowls."] [4]