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Insects as food – Use of insects as food for humans; List of edible insects by country; Chahuis – Mexican name for edible beetles; Escamol – Edible larvae and pupae of ants; Jumiles – Common name for certain true bugs; Maguey worm – Edible caterpillars that infest maguey; Mezcal worm – Insect larva added for flavor to mezcal
Insects as food or edible insects are insect species used for human consumption. [1] Over 2 billion people are estimated to eat insects on a daily basis. [ 2 ] Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for industrialized mass production and regionally authorized for use in food.
Escamoles (Spanish: [eskaˈmoles] ⓘ; Nahuatl languages: azcamolli, [1] from azcatl 'ant' and molli 'puree' [2]), known colloquially as Mexican caviar or insect caviar, are the edible larvae and pupae of ants of the species Liometopum apiculatum and L. occidentale var. luctuosum. [3]
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The migratory locust is an edible insect. [6] [7] In Europe, the migratory locust is officially approved for the use in food in Switzerland (since May 2017). [8] On 2 July 2021, the European Food Safety Agency published a scientific opinion stating that the consumption of migratory locust in frozen, dried or ground state is safe for humans. [9]
Edible insects (52 P) I. Insect dishes (9 P) Insect food companies (2 P) Insects as feed (13 P) Pages in category "Insects as food" The following 31 pages are in this ...