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Norbest researchers set about to improve the appeal of turkey as an everyday menu item. Norbest became an industry leader in improvements in breeding, growing, processing, and marketing of turkeys. It was the first marketing group to sell fully eviscerated, ready-to-cook turkeys.
The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.
The brand offers a whole slew of turkey options for the holidays (brined! smoked! pre-roasted! heritage!), but I like the affordability of their standard organic option.
Rave review: “Nice seasoning and very good quality turkey; needed about 2 [hours] and 40 [minutes] to cook but check temperature regularly at the end, because it spikes pretty quickly in the bag ...
Forgo your usual frozen purchase and go for something fresh and organic off the farm
Turkey ham typically has a 5 percent fat content, and some turkey hams are produced as fat-free. [3] [8] Turkey hams are typically produced in two sizes, whole and half-sized. [3] Some U.S. producers and brands of turkey ham include Butterball, Cargill, Jennie-O, Louis Rich, Norbest and Oscar Mayer. [9] [10] [11] [12]
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West Liberty Foods, L.L.C. is a farmer-owned food company headquartered in West Liberty, Iowa. Recognized as one of the top 50 protein processors in North America, the company has the capacity to produce over 650 million pounds of food products per year across four facilities.