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Jeff Mauro (born July 24, 1978) is the co-host of the Food Network series The Kitchen and host of Sandwich King and $24 in 24. Prior to this, he was the winner of the seventh season of the Food Network Star competition. [1] Mauro, who is originally from Oak Park, Illinois, incorporates local Chicago restaurants into the context of his show. [1]
Thin-crust pizza may refer to any pizza baked with especially thin or flattened dough, and, in particular, these types of pizza in the United States: Tavern-style pizza, sometimes known as thin crust Chicago-style pizza; New Haven-style pizza; New York-style pizza; St. Louis-style pizza
Chicago tavern-style thin-crust pizza. There is also a style of thin-crust pizza known as "tavern style". [24] Residents of two cities claim to have originated it in the 1940s: Milwaukee [25] [26] [27] and Chicago. [24] [28] [29] This pizza has a crust firm enough to have a noticeable crunch and the slices are cut into squares, as opposed to ...
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Jeff Mauro’s Food Network career got off to a rocky — and painful — start. The Holiday Wars host, 45, scored his own show, Sandwich King, after winning season 7 of Food Network Star in 2011 ...
Tavern-style thin-crust pizza. Tavern-style pizza is a type of pizza that has both a crust firm enough to have a noticeable crunch and slices cut into squares, as opposed to wedges. [1] [2] [3] The name "tavern-style" comes from the pizzas originally served in taverns, often as an enticement to drink alcohol.
"They love it, and it's something that I proudly cook with, proudly serve and proudly put my face on." Jeff recommends using the sauces for marinades, or as a topping.
Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza, and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s. [1] [2] The bottoms and sides of the crust become fried and crispy in the oil used to coat the pan.