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Elk meat is a good source of iron, phosphorus and zinc. [ 137 ] A male elk can produce 10 to 11 kilograms (22 to 24 lb) of antler velvet annually and on ranches in the United States, Canada and New Zealand, it is collected and sold to markets in East Asia , where it is used in medicine.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Elk farming has been an industry in the province of Alberta for decades, with a peak of 600 elk farms in the industry's heyday; in 2022, only 134 remained. [1] The Canadian Food Inspection Agency has strictly regulated elk farming due to concerns about chronic wasting disease (CWD), a prion disease that affects elk and other members in the deer family.
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Elk, bison and moose (the three largest native ungulates in the region) each constituted nearly a quarter of the overall ungulate diet. 13% of the total of ungulates actively hunted and killed per that study in Yellowstone were elk calves, while 8% of the actively and successfully hunted prey there were adult cow elk. [95]
Some ruminants (goats, deer, elk, moose) are able to consume food high in tannins (leaves, twigs, bark) due to the presence in their saliva of tannin-binding proteins ...
Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef. The meat is dried and chopped, before being mixed with rendered animal fat .
The winter ranges are most common in open forests and floodplain marshes in the lower elevations. In the summer it migrates to the subalpine forests and alpine basins. Elk have a diverse habitat range that they can reside in but are most often found in forest and forest edge habitat and in mountain regions they often stay in higher elevations during warmer months and migrate down lower in the ...