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  2. Polvorón - Wikipedia

    en.wikipedia.org/wiki/Polvorón

    Mantecado is a name for a variety of Spanish shortbreads that includes the polvorón.The names are often synonymous, but not all mantecados are polvorones.The name mantecado comes from manteca (), usually the fat of Iberian pig (cerdo ibérico), with which they are made, while the name polvorón is based on the fact that these cakes crumble easily into a kind of dust in the hand or the mouth.

  3. Polvoron video - Wikipedia

    en.wikipedia.org/wiki/Polvoron_video

    Claire Contreras, a vlogger who goes by the name Maharlika would first tease the existence of the polvoron video during a livestream on the Facebook page Boldyakan during the evening of July 21, 2024. [1]

  4. List of Philippine desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_desserts

    Buko pie and ingredients. This is a list of Filipino desserts.Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines.The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the ...

  5. 21 Cinco de Mayo desserts, from polvorones to churros

    www.aol.com/21-cinco-mayo-desserts-polvorones...

    Science & Tech. Shopping. Sports

  6. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

    www.aol.com/lifes-short-im-baking-120-201400560.html

    Chocolate Crumb Cake Crumbl Cookie Copycat. This isn’t just any cookie—it’s a decadent experience, capturing the essence of Crumbl’s famous chocolate crumb cake cookie.A smooth chocolate ...

  7. Turrón - Wikipedia

    en.wikipedia.org/wiki/Turrón

    Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.

  8. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    The generic term for condiments in the Filipino cuisine is sawsawan (Philippine Spanish: sarsa). Unlike sauces in other Southeast Asian regions, most sawsawan are not prepared beforehand, but are assembled on the table according to the preferences of the diner.

  9. Kelaguen - Wikipedia

    en.wikipedia.org/wiki/Kelaguen

    Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Similar to ceviche, a pickling marinade of lemon juice, fresh coconut, green onions, salt and spicy hot peppers or donni' is used to marinate cooked chicken, raw shrimp, fish or beef meat/liver.