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Brits are going crazy for the bacon and sausage buns offered by Greggs, a 85-year-old chain of budget bakeries that just posted its best-ever year. Move over, McDonald’s.
Greggs was founded by John Gregg in 1951. The first shop stood on Gosforth High Street. [6] When Gregg died in 1964, the bakery was taken over by his son, Ian, assisted by his brother Colin (who in 2017 was convicted and jailed for the sexual abuse of children).
This is a list of the largest fast-food restaurant chains by their number of locations in the world. Country of origin Name ... Greggs: 2,200 (2021) [56] [57]
Gregg was called up to serve in the British Army during World War II and during this time his wife bought a second van and started distributing confectionery as well as ingredients for bread. [4] In 1939, he founded Greggs, a family bakery store in Tyneside, with its first shop opening in 1951 on Gosforth high street. [5]
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LONDON -- This week saw Greggs launch a behind-the-scenes television series on Sky... but also, more relevant to investors, on the same day, the high-street baker announced a profit warning.
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Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. [2] It sells organic bread and cakes in a homey, rustic style. [3]Muffin Break – independent company which operates small coffee shops throughout the UK, Australia and New Zealand and India
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