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The king cobra (Ophiophagus hannah) is a species complex of snakes endemic to Asia.With an average of 3.18 to 4 m (10.4 to 13.1 ft) and a record length of 5.85 m (19.2 ft), [2] it is the world's longest venomous snake and among the heaviest.
Ophiophagy (Greek: ὄφις + φαγία, lit. ' snake eating ') is a specialized form of feeding or alimentary behavior of animals which hunt and eat snakes.There are ophiophagous mammals (such as the skunks and the mongooses), birds (such as snake eagles, the secretarybird, and some hawks), lizards (such as the common collared lizard), and even other snakes, such as the Central and South ...
Ophiophagus kaalinga is endemic to the Western Ghats in southwestern India, found in Tamil Nadu, Kerala, Karnataka, Goa, and parts of Maharashtra.Its range extends from the Ashambu hills near Kanyakumari through various mountain ranges, including the Agasthyamalai and Cardamom hills, reaching elevations of about 100 m to 1800 m above sea level.
This is a list of extant snakes, given by their common names. Note that the snakes are grouped by name, and in some cases the grouping may have no scientific basis. Contents:
The longest venomous snake, with a length up to 18.5–18.8 ft (5.6–5.7 m), is the king cobra, [1] while contesters for the heaviest title include the Gaboon viper and the Eastern diamondback rattlesnake. All of these three species reach a maximum mass in the range of 6–20 kg (13–44 lb).
The Luzon king cobra can grow to a length of up to 10 ft (3.0 m). [2] The Luzon king cobra lacks pale bands along the body, and fewer pterygoid teeth only having 11 compared to the other species having 18-21.
Ophiophagus bungarus, the Sunda king cobra, is a species of king cobra that inhabits areas south of the Kra Isthmus or land bridge joining the Malay Peninsula with the rest of southeast Asia or Indochina.
A bowl of snake soup with condiments of shredded lemon leaves and fried dough. Snake soup or stew (Chinese: 蛇羹; pinyin: shé gēng; Jyutping: se4 gang1) is a popular Cantonese delicacy and health supplement in Hong Kong, which contains the meats of at least two types of snakes as the main ingredients.