When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Israeli_couscous

    Couscous-style ptitim prepared as a dish of the Israeli cuisine Ptitim in two types: "couscous" (left) and "rice" (right) Ptitim can be used in many different types of dishes, both hot and cold. [9] The grains retain their shape and texture even when reheated, and they do not clump together. [11]

  3. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    In some regions, couscous is made from farina or coarsely ground barley or pearl millet. A kiskas (French: couscoussier), a traditional steamer for couscous. In modern times, couscous production is largely mechanized, and the product is sold worldwide. This couscous can be sauteed before it is cooked in water or another liquid. [29]

  4. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Pearl pasta Ptitim: Rice grains, spheres or other forms Flakes Israeli couscous, Jerusalem couscous, giant couscous, pearl couscous [133] Israel: Puntine: Smaller version of Risi [120] Quadrettini: Small flat squares of pasta Little squares [18]

  5. 20 Couscous Recipe Ideas That Are Easy, Comforting and ... - AOL

    www.aol.com/20-couscous-recipe-ideas-easy...

    Pearl Couscous with Chickpeas, Eggplant and Peaches. Eleisa Johnson/The Peach Truck Cookbook. ... Whole Roasted Branzino with Herbed Israeli Couscous. Spoon Fork Bacon. Time Commitment: 50 minutes.

  6. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Couscous is used in salads, main courses and even some desserts. As a main course, chicken or lamb, or vegetables cooked in a soup flavored with saffron or turmeric are served on steamed couscous. [48] [49] Ptitim is an Israeli pasta which now comes in many shapes, including pearls, loops, stars and hearts, but was originally shaped like grains ...

  7. List of Israeli cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Israeli_cheeses

    P’titim, also known as Israeli couscous or pearl couscous, is a pasta that is shaped like small balls. In Israel, it is often served as a side dish or mixed with vegetables and sauces. P’titim cheese is a type of processed cheese that is specifically made to be used with P’titim.

  8. Indian Spiced Chicken with Israeli Couscous Recipe - AOL

    www.aol.com/food/recipes/indian-spiced-chicken...

    Mince the garlic and finely slice the red onion. Butterfly the chicken breasts. In other words, with your hand on top of the breast, slice it carefully in half almost all the way through.

  9. Politics of food in the Arab–Israeli conflict - Wikipedia

    en.wikipedia.org/wiki/Politics_of_food_in_the...

    The name "Israeli Salad" is used mainly outside of Israel. [42] Within Israel, it is commonly referred to as salat katzutz ("chopped salad"), salat aravi ("Arab salad"), or salat yerakot ("vegetable salad"). [42] [61] [62] In an interview with the BBC, Israeli culinary journalist Gil Hovav said that the Israeli salad is in fact a Palestinian ...