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  2. What is hotdish? How the casserole became a Minnesota specialty

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    With home kitchens having moved from open hearth fires or wood stoves to electric ovens around the same time, baking things all together in one easy-to-carry dish, instead of serving individual ...

  3. These Affordable Dinner Ideas Are Easy on the Wallet - AOL

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    Ground beef, onions, and a cheesy crust make this dish an all-time family favorite. Serve it up with ketchup, some pickles, or even burger sauce on the side. Get the Cheeseburger Pie recipe .

  4. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

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    To make these, ground beef gets simmered in hearty spiced tomato sauce, then layered into a flour tortilla with refried beans, rice, and a blend of Monterey Jack and cheddar cheese. Even though ...

  5. Cuisine of Minnesota - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Minnesota

    Hotdish- is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup that must be served hot or warm. the most popular varieties in Minnesota are tater tot, tuna, chicken, hamburger, and wild rice hotdish. They were invented in Minnesota or the Upper Midwest; it is one of Minnesota's ...

  6. Hotdish - Wikipedia

    en.wikipedia.org/wiki/Hotdish

    Hotdish is cooked in a single baking dish, and served hot (per its name). It commonly appears at communal gatherings such as family reunions, potlucks, and church suppers. A classic hotdish known as "tater tot hotdish" is traditionally made with ground beef topped with tater tots and flavored with thick condensed cream of mushroom soup sauce. [1]

  7. Yes, This Savory Hamburger Casserole's Got A Secret Sauce Too

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    Drain and transfer to a 13" x 9" baking dish. Meanwhile, heat a large skillet over medium high heat. Evenly distribute beef in large chunks and cook, undisturbed, until a deep brown color develops ...

  8. Loco moco - Wikipedia

    en.wikipedia.org/wiki/Loco_moco

    Gravy over fried egg, hamburger, and rice Fish loco moco. The dish was reportedly created at the Lincoln Grill restaurant in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and served. [2]

  9. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

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    This twist on pasta salad uses tiny orzo for a rice-like dish. Load it up with fresh, bright ingredients and serve it alongside burgers, sandwiches, and hot dogs. Get Ree's Mediterranean Orzo ...