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The Culinary Institute of America at Greystone is a branch campus of the private culinary college the Culinary Institute of America.The Greystone campus, located on State Route 29/128 in St. Helena, California, offers associate degrees and two certificate programs in culinary arts and baking and pastry arts.
The CIA also runs a certification program called ProChef, a program to recognize culinary and academic skills, as well as familiarity with business practices. [ 38 ] The CIA's California campus also runs an accelerated culinary program for students who already have at least a four-year bachelor's degree in hospitality, food-service, or another ...
Kalamazoo Valley offers 50 certificate programs and associate degrees in 60 areas of study. [3] In addition to associate degree and certificate programs in business, health care, human and public services, technical and industrial occupations, the college also provides a quality experience for students preparing to transfer to four-year ...
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The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...
On July 17, a student team from A-B Tech Community College’s Culinary Arts and Hospitality program won the college’s second national championship at the American Culinary Federat Nationals ...