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  2. craigslist - Wikipedia

    en.wikipedia.org/wiki/Craigslist

    This is an accepted version of this page This is the latest accepted revision, reviewed on 30 January 2025. Classified advertisements website Craigslist Inc. Logo used since 1995 Screenshot of the main page on January 26, 2008 Type of business Private Type of site Classifieds, forums Available in English, French, German, Dutch, Spanish, Italian, Portuguese Founded 1995 ; 30 years ago (1995 ...

  3. Chow Chow - Wikipedia

    en.wikipedia.org/wiki/Chow_Chow

    The Chow Chow is a spitz-type of dog breed originally from Northern China. [2] The Chow Chow is a sturdily built dog, square in profile, with a broad skull and small ...

  4. Chihuahua (dog breed) - Wikipedia

    en.wikipedia.org/wiki/Chihuahua_(dog_breed)

    Chihuahuas do not breed true for size, and puppies from the same litter can mature in drastically different sizes from one another. Also, larger breeding females are less likely to experience dystocia (obstructed labor). Many breeders try to breed Chihuahuas to be as small as possible, because those marketed as "teacup" or "tiny teacup" demand ...

  5. Löwchen - Wikipedia

    en.wikipedia.org/wiki/Löwchen

    The Löwchen or Little Lion Dog (German: Löwchen, "little lion"; French: Petit chien lion, "little lion dog") is a breed of small dog.The Löwchen once had the dubious distinction, like the Portuguese Water Dog and the Havanese, of being the rarest dog in the world.

  6. Pennsylvania Railroad locomotive classification - Wikipedia

    en.wikipedia.org/wiki/Pennsylvania_Railroad...

    Class A was the 0-4-0 type, an arrangement best suited to small switcher locomotives (known as "shifters" in PRR parlance). Most railroads abandoned the 0-4-0 after the 1920s, but the PRR kept it for use on small industrial branches, especially those with street trackage and tight turns.

  7. Chop suey - Wikipedia

    en.wikipedia.org/wiki/Chop_suey

    Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.