Ads
related to: why do we need antioxidants
Search results
Results From The WOW.Com Content Network
Phenolic antioxidants have low biodegradability, but they do not have severe toxicity toward aquatic organisms at low concentrations. Another type of antioxidant, diphenylamine (DPA) , is commonly used in the production of commercial, industrial lubricants and rubber products and it also acts as a supplement for automotive engine oils.
While many factors, such as age and family history, are beyond our control, we can lower our cancer risk with a healthy diet. These 5 powerful antioxidants should be part of your diet — and may ...
Red produce, like watermelon and tomatoes, contain the antioxidant lycopene; blue and purple picks like eggplant and blueberries are rich in anthocyanins; and orange fruits and veggies like ...
"All the food we eat is broken down by the body into amino acids," explains Stevenson. Redd says animal products including meat, milk and eggs "are the best sources" of peptides.
[7] [8] According to Frei, "we can now follow the activity of flavonoids in the body, and one thing that is clear is that the body sees them as foreign compounds and is trying to get rid of them." [8] Another mechanism may be the increase in activities of paraoxonases by dietary antioxidants which can reduce oxidative stress. [9]
Vitamins C and E function as antioxidants. [7] Both deficient and excess intake of a vitamin can potentially cause clinically significant illness, although excess intake of water-soluble vitamins is less likely to do so. All the vitamins were discovered between 1913 and 1948.