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HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
A lot of the food that's best cooked in a cast-iron skillet also happens to be seasonal and fun, which means the fall is a great time to use it. ... Dishes From Around the World.) Recipe ...
In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...
How To Make My Garlic Knot Salmon. For 4 servings, you’ll need: 4 tablespoons butter, melted. 3 garlic cloves, grated or minced. 1/4 cup panko breadcrumbs
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This allows them to be used on both the stovetop and in the oven. Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. [6] Likewise, cast-iron skillets can double as baking dishes.
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