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Get Ree's Quick and Easy Apple Tart recipe. ... This creamy, rich chocolate pudding pie features a graham cracker crust and silky filling. If you're anything like Ladd, you can dig into a slice ...
Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 12 hours 20 mins. Ingredients. 1 c. cold eggnog. 1/2 tsp. ground nutmeg, plus more for garnish. 1 (3.4-oz.) box instant vanilla pudding mix
But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...
Scrape the hot pudding into the crust and level it with one or two strokes of the spatula. Let cool for 1 hour, then refrigerate the pie. When the filling is cool, cover and chill for at least several hours, or overnight. Top the pie with dollops or a swirl of the whipped cream, and sprinkle with the peanuts.
This recipe is SO EASY compared to others in this site. No double boiler, no stirring for 20 minutes," says reviewer Angela. "This sets up nice and fast, and tastes wonderful.
The graham cracker crust provides a perfectly sweet crunchy base, and the vanilla cream on the top layer is what makes banana cream pie what it is; it blends in perfectly. Piles of whipped cream ...
Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate using the bottom of a measuring cup or glass. Bake until just set, about 10 minutes. Let cool before filling.
Bake pudding, tenting with foil during the last 5 minutes if browning too quickly, until golden brown, top is just set, and pudding maintains a gentle wobble, about 40 minutes. Let cool 10 minutes ...