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  2. Nepalese cuisine - Wikipedia

    en.wikipedia.org/wiki/Nepalese_cuisine

    Nepali dal-bhat-tarkari 84 byanjan food with rice on a leaf platter Nepali-style momo with chili Nepali-style hot chicken chow mein. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland.

  3. Dal bhat - Wikipedia

    en.wikipedia.org/wiki/Dal_bhat

    It is a staple food in these countries. Bhāt or chāwal means "boiled rice" in a number of Indo-Aryan languages . At higher elevations in Nepal, above 6,500 feet (2,000 m), where rice does not grow well, other grains such as maize , buckwheat , barley or millet may be substituted in a cooked preparation called dhindo or atho in Nepal.

  4. List of Nepalese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Nepalese_dishes

    Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout the country. Dal is a soup made of lentils and ...

  5. Newar cuisine - Wikipedia

    en.wikipedia.org/wiki/Newar_cuisine

    Newars cook, store and serve food and beverages in containers and utensils made of gold, silver, copper, brass, iron, clay pottery, dried rice stalks, corn leaves and leaves of certain trees sewn together with toothpicks to make plates and bowls. Food is eaten with bare hands. It is customary to wash hands before and after a meal. Anti (alcohol ...

  6. Chaat - Wikipedia

    en.wikipedia.org/wiki/Chaat

    Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...

  7. Karahi - Wikipedia

    en.wikipedia.org/wiki/Karahi

    A small, decorative, copper-plated karahi (left) and handi (right) used to serve Indian food. Stews prepared in a karahi include chicken, beef, mutton, goat and lamb. [5] Karahis prepared with paneer or tofu are becoming increasingly popular amongst vegetarians.

  8. Shree Swasthani Brata Katha - Wikipedia

    en.wikipedia.org/wiki/Shree_Swasthani_Brata_Katha

    It was first written around 1573 by Jayanta Dev in Newari and later gained widespread popularity in the country following its translation into Nepali. [3] Shree Swasthani Bakhan takes place in various areas in Nepal, including Sankhu .

  9. Tharu languages - Wikipedia

    en.wikipedia.org/wiki/Tharu_languages

    Tharu language is the fourth most commonly spoken language of Nepal accounting for 5.88% of total population of Nepal as per the 2021 census. [ 18 ] [ 19 ] According to The Constitution of Nepal 2015 (2072 B.S.) all native languages spoken in Nepal are National languages of Nepal including Tharu. [ 20 ]

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