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Another form of amylase, β-amylase (EC 3.2.1.2 ) (alternative names: 1,4-α-D-glucan maltohydrolase; glycogenase; saccharogen amylase) is also synthesized by bacteria, fungi, and plants. Working from the non-reducing end, β-amylase catalyzes the hydrolysis of the second α-1,4 glycosidic bond, cleaving off two glucose units at a
GI peptides are signal molecules that are released into the blood by the GI cells themselves. They act on a variety of tissues including the brain, digestive accessory organs, and the GI tract. The effects range from excitatory or inhibitory effects on motility and secretion to feelings of satiety or hunger when acting on the brain.
A peptide hormone, gastrin, produced by G cells in the gastric glands, stimulates the production of gastric juice which activates the digestive enzymes. Pepsinogen is a precursor enzyme produced by the gastric chief cells, and gastric acid activates this to the enzyme pepsin which begins the digestion of proteins. As these two chemicals would ...
Layers of the Alimentary Canal.The wall of the alimentary canal has four basic tissue layers: the mucosa, submucosa, muscularis, and serosa. The enteric nervous system in humans consists of some 500 million neurons [11] (including the various types of Dogiel cells), [1] [12] 0.5% of the number of neurons in the brain, five times as many as the one hundred million neurons in the human spinal ...
The following enzymes/hormones are produced in the duodenum: secretin: This is an endocrine hormone produced by the duodenal "S cells" in response to the acidity of the gastric chyme. Cholecystokinin (CCK) is a unique peptide released by the duodenal "I cells" in response to chyme containing high fat or protein content.
The exact components of a cell are determined by whether the cell is a eukaryote or prokaryote. [7] Nucleus (eukaryotic only): storage of genetic material; control center of the cell. Cytosol: component of the cytoplasm consisting of jelly-like fluid in which organelles are suspended within; Cell membrane (plasma membrane):
α-Amylase is an enzyme (EC 3.2.1.1; systematic name 4-α-D-glucan glucanohydrolase) that hydrolyses α bonds of large, α-linked polysaccharides, such as starch and glycogen, yielding shorter chains thereof, dextrins, and maltose, through the following biochemical process: [2]
This is an accepted version of this page This is the latest accepted revision, reviewed on 31 January 2025. List of organ systems in the human body Part of a series of lists about Human anatomy General Features Regions Variations Movements Systems Structures Arteries Bones Eponymous Foramina Glands endocrine exocrine Lymphatic vessels Nerves Organs Systems Veins Muscles Abductors Adductors ...