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Mayordomo is a producer of chocolate made from local cacao. Stores often will mix beans with other ingredients and grind it to customer specifications. Meiji Seika: Japan: 1916 Meiji Founded in 1916 as a pharmaceutical company. Menier: France: 1816 Chocolate bars Founded in 1816 as a pharmaceutical manufacturer whith limited chocolate production.
Japanese chocolate companies (3 P) M. Morinaga & Company (5 P) Pages in category "Confectionery companies of Japan" The following 17 pages are in this category, out ...
Flavorless candy is a Japanese candy designed to have no flavor. [1] Japan has a long-standing history of creating products with unique flavors. [2] Lawson, a large Japanese convenience store chain, tested several tasteless candies. [3] One product that was developed by candy company Kanro and subsequently launched in 2022 was called Aji no
Fujiya Co. Ltd. (株式会社不二家, Kabushiki Gaisha Fujiya) (TYO: 2211) is a nationwide chain of confectionery stores and restaurants in Japan. Its first shop was founded in 1910 in Yokohama. [2] Fujiya is credited with introducing the Christmas cake to Japan. [3] In 2016, the company opened its first store outside Japan in Taipei, Taiwan. [4]
The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
Taichiro Morinaga (森永 太一郎, 1865–1937) was a Japanese philanthropist and entrepreneur. In 1899, he founded what would become Morinaga & Co, the first modern candy company in Japan, and the first to mass-produce chocolates in the country. Now known for the popular fruit candy Hi-Chew, one of Morinaga & Co's first products was ...
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