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  2. Fujiya - Wikipedia

    en.wikipedia.org/wiki/Fujiya

    Fujiya Co. Ltd. (株式会社不二家, Kabushiki Gaisha Fujiya) (TYO: 2211) is a nationwide chain of confectionery stores and restaurants in Japan. Its first shop was founded in 1910 in Yokohama. [2] Fujiya is credited with introducing the Christmas cake to Japan. [3] In 2016, the company opened its first store outside Japan in Taipei, Taiwan. [4]

  3. Kashiya Yokocho - Wikipedia

    en.wikipedia.org/wiki/Kashiya_Yokocho

    Later, the number of stores increased by sharing goodwill. After the Great Kanto Earthquake , this street manufactured and shipped Edo style candies such as Chitose Ame (red and white long stick candy), Kintarō-ame (long stick candy with Kintaro ’s face), Mizu Yokan (soft adzuki-bean jelly ) and Karinto (fried dough cookies) instead of ...

  4. Flavorless candy - Wikipedia

    en.wikipedia.org/wiki/Flavorless_candy

    Flavorless candy is a Japanese candy designed to have no flavor. [1] Japan has a long-standing history of creating products with unique flavors. [2] Lawson, a large Japanese convenience store chain, tested several tasteless candies. [3] One product that was developed by candy company Kanro and subsequently launched in 2022 was called Aji no

  5. M&M's - Wikipedia

    en.wikipedia.org/wiki/Bruce_Murrie

    Specially marked packages of M&M's were released in Japan. Finding a bag of all purple M&M's entitled the customer to a prize of 100 million yen (equivalent to approximately US$852,000). Since 2004, M&M's have been available online in 17 colors, with personalized phrases on each candy on the opposite side from the "m". [74]

  6. Category:Confectionery companies of Japan - Wikipedia

    en.wikipedia.org/wiki/Category:Confectionery...

    Japanese chocolate companies (3 P) M. Morinaga & Company (5 P) Pages in category "Confectionery companies of Japan" The following 17 pages are in this category, out ...

  7. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.