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The three books together list sixty-one blades by Masamune. There are far more blades listed for Masamune than the next two swordsmiths combined. It is known that Hideyoshi had a passion for Soshu swordsmiths which may explain this. A third of all swords listed are Soshu blades by many of the greatest Soshu masters, including Masamune's students.
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Gassan school yoroi-doshi tanto. Signed "Yoshiteru", c. 1865, 0.5 in (13 mm) motogasane, (blade thickness) at the hamachi (the notch at the beginning of the cutting edge), 10 in (250 mm) nagasa (cutting edge), "ayasugi hada” which looks like a series of undulating rolling waves.
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He is the founder of the Soshu-den tradition. Usually he used suguha Hamon. The oldest date of his work is 1293. He was active during the Einin, Shōwa and Enkyō periods, generally acknowledged to be the teacher of master swordsmiths Masamune, Yukiimitsu and Norishige. This is due to various similarities in style and workmanship that indicate ...
Sōshū Sadamune is believed at the present time to have trained four students Nobukuni (信国) [6] who formed a long lineage of swordsmiths under the same name, Nobukuni [7] famous for his horimono images carved into the blades, and Takagi Sadamune (江州 住貞宗 - goshu takaki ju Sadamune).
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
A popular style of blade, known simply as a Tanto in the US and Europe. The blade is similar in style to the Tantō, except that instead of a curved tip, the tip is squared at a shear angle. The shear angle may facilitate the stabbing effectiveness of the blade, and make the process of sharpening simpler. An American style Tanto knife