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Llama Conservation status Domesticated Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Mammalia Order: Artiodactyla Family: Camelidae Genus: Lama Species: L. glama Binomial name Lama glama (Linnaeus, 1758) Domestic llama and alpaca range Synonyms Camelus glama Linnaeus, 1758 The llama (Lama glama) is a domesticated South American camelid, widely used as a ...
[9] [10] [11] This type of reproduction has been induced artificially in a number of animal species that naturally reproduce through sex, including fish, amphibians, and mice. [ 12 ] [ 13 ] Some species reproduce exclusively by parthenogenesis (such as the bdelloid rotifers ), while others can switch between sexual reproduction and parthenogenesis.
Most fish species spawn eggs that are fertilized externally, typically with the male inseminating the eggs after the female lays them. These eggs do not have a shell and would dry out in the air. Even air-breathing amphibians lay their eggs in water, or in protective foam as with the Coast foam-nest treefrog, Chiromantis xerampelina .
The most common hybrid between South American camelids, [1] huarizo tend to be much smaller than llamas, with their fibre being longer. [2] Huarizo are sterile, but recent genetic research conducted at the University of Minnesota Rochester suggests that it may be possible to preserve fertility with minimal genetic modification .
The modes of reproduction for siphonophores vary among the different species, and to this day, several modes remain unknown. Generally, a single zygote begins the formation of a colony of zooids. [5] The fertilized egg matures into a protozooid, which initiates the budding process and creation of a new zooid. [5]
These elusive creatures are adept hunters of various prey: fish, frogs, mammals, birds, eggs, reptiles, and amphibians, and they have a penchant for fruits, insects, and forest-floor mushrooms.
A number of factors determine how quickly any changes may occur in a species, but there is not always a desire to improve a species from its wild form. Domestication is a gradual process, so there is no precise moment in the history of a given species when it can be considered to have become fully domesticated.
Most oceanic species (78 per cent, or 44 per cent of all fish species), live near the shoreline. These coastal fish live on or above the relatively shallow continental shelf. Only 13 per cent of all fish species live in the open ocean, off the shelf. Of these, 1 per cent are epipelagic, 5 per cent are pelagic, and 7 per cent are deep water. [16]