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1. Cosmic Crisp. The largest apple launch in American history, Cosmic Crisp took over 20 years to develop and was reportedly marketed with a $10 million budget before it hit supermarkets in 2019.
Use up zucchini in a mock apple pie! With a buttery crust, brown sugar, and warm spices, this recipe tastes just like apple pie, but without a single apple.
Directions Step 1: Make the Oat Mixture. Use butter or shortening to grease a 2-1/2-qt. baking dish or a nine-inch square baking pan, and set it aside.
The look of the apple's light lenticels against its wine-red skin reminded focus groups of a galaxy against a night sky, which led to it being named the Cosmic Crisp. [1] Compared to the Honeycrisp, the Cosmic Crisp is fairly easy to cultivate, making it popular among farmers. [6] It is the first widely grown apple variety developed in ...
The mock apple pie, made from crackers, was probably invented for use aboard ships, as it was known to the British Royal Navy as early as 1812. [27] The earliest known published recipes for mock apple pie date from the antebellum period of the 1850s.
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
To make mock apple pie, you need Ritz crackers, egg, milk, sugar, vanilla, water, lemon juice and zest, cream of tartar, cinnamon, butter and two prepared pie crusts (store-bought or homemade).
Green tomato pie was commonly made as a mock apple pie or mock mincemeat pie in the 19th century. [2] When cinnamon and cloves are added to the filling, the unripe tomatoes are said to resemble tart apples or rhubarb. The mincemeat variation is made by cooking green tomatoes with sugar and apples, vinegar, raisins and spices until thickened ...