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Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
References A ace Slang for the drug acepromazine or acetyl promazine (trade names Atravet or Acezine), which is a sedative : 3 commonly used on horses during veterinary treatment, but also illegal in the show ring. Also abbreviated ACP. action The way a horse elevates its legs, knees, hock, and feet. : 3 Also includes how the horse uses its shoulder, humerus, elbow, and stifle; most often used ...
Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir.
An analysis of genome data from 475 ancient horses and 77 modern ones is providing clarity. ... how important horses were as working animals. Think in New York or Washington 200 years ago, with ...
Horse meat has been used as food for humans and carnivorous animals throughout the ages. Approximately 5 million horses are slaughtered each year for meat worldwide. [228] It is eaten in many parts of the world, though consumption is taboo in some cultures, [229] and a subject of political controversy in others. [230]
Food taboos can help utilizing a resource, [citation needed] but when applied to only a subsection of the community, a food taboo can also lead to the monopolization of a food item by those exempted. A food taboo acknowledged by a particular group or tribe as part of their ways, aids in the cohesion of the group, helps that particular group to ...
A further definition of culture is, "[s]ocially transmitted behavior patterns that serve to relate human communities to their ecological settings." [15] This definition connects cultural behavior to the environment. Since culture is a form of adaptation to one's environment, it is mirrored in many aspects of our current and past societies.
Equine ethics is a field of ethical and philosophical inquiry focused on human interactions with horses. It seeks to examine and potentially reform practices that may be deemed unethical, encompassing various aspects such as breeding, care, usage (particularly in sports), and end-of-life considerations.