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bush beans, [6] cabbage, [6] lettuce, [6] kohlrabi, onions, brassicas, [6] [20] passion fruit [22] Bush beans, [6] onions, kohlrabi, catnip, [23] garlic, mint: Runner or pole beans: Good for adding minerals to the soil through composting leaves which have up to 25% magnesium. Runner or pole beans and beets stunt each other's growth. Brassicas ...
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Passiflora caerulea is a woody vine capable of growing to 25 metres (82 ft) high where supporting trees are available. [8] The leaves are alternate, palmately five-lobed (sometimes three, seven, or nine lobes), and are up to 10 centimetres (3.9 in) in length while being linear-oblong shaped. [9]
The following green berry is 50 mm long with pale spots. [2] The insulae-howei subspecies is similar: the leaves are usually 4–8 cm long and 5–8 cm wide. The solitary, orange-yellow to greenish flowers, 60 mm across, appear from October to March. The oval green fruits are 40–50 mm long; they are edible but sickly-sweet. [1] [3]
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Passiflora foetida (common names: stinking passionflower, wild maracuja, bush passion fruit, wild water lemon, [1] stoneflower, [1] love-in-a-mist, or running pop [1]) is a species of passion flower that is native to the southwestern United States (southern Texas and Arizona), Mexico, [2] the Caribbean, Central America, and much of South America.
Raw passion fruit is 73% water, 23% carbohydrates, 2% protein, and 1% fat (table). In a reference amount of 100 g (3.5 oz), raw passion fruit supplies 97 calories and is a rich source of vitamin C (33% of the Daily Value, DV) and a moderate source of riboflavin and potassium (table). No other micronutrients are in significant content (table).
The fruit is a berry 5 cm long and 3 cm broad, with green flesh speckled with white, slight downy hairs, containing numerous seeds. [2] [3] [4] The fruit is quite sour when it falls off the plant and can take a month to ripen to its full flavor of sour strawberries. [4] Due to the fragrant fruit, it is in small-scale cultivation in the ...