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  2. Make Sticky Toffee Pudding Your New Holiday Tradition

    www.aol.com/sticky-toffee-pudding-holiday...

    Yields: 8 servings. Prep Time: 15 mins. Total Time: 1 hour 30 mins. Ingredients. Pudding. 1/2 lb. pitted dates (about 1 1/2 c.) 1 tsp. baking soda. 1 c. boiling water

  3. Sticky Toffee Pudding Recipe - AOL

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  4. Sticky toffee pudding - Wikipedia

    en.wikipedia.org/wiki/Sticky_toffee_pudding

    Sticky toffee pudding has two essential components, sponge cake and toffee sauce. The first is a moist sponge cake which contains finely chopped dates. [4] The sponge is usually light and fluffy, closer to a muffin consistency rather than a heavier traditional British sponge, and is often lightly flavoured with nuts or spices such as cloves.

  5. Sticky Toffee Pudding. Traditionally a date-studded sponge cake topped with a rich toffee sauce, this is the perfect dessert for holiday meals or special occasions. It’s truly a dessert unlike ...

  6. List of sweet puddings - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_puddings

    Simple pudding made of Sago as main ingredient. Spotted dick: United Kingdom [1] The "spots" are currants and sultanas. Sticky date pudding: United Kingdom Like a sticky toffee pudding, but with dates mixed in. Sticky toffee pudding: United Kingdom A rich sponge pudding saturated in a toffee sauce Suet pudding: United Kingdom

  7. Category:British puddings - Wikipedia

    en.wikipedia.org/wiki/Category:British_puddings

    British puddings can be sweet (usually) or savory (e.g. Yorkshire pudding). ... Steak and kidney pudding; Sticky toffee pudding; Suet pudding; Summer pudding; Sussex ...

  8. I've had a Costco membership for years but discovered even ...

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    The Cartmel Village Shop sticky toffee pudding is a sublime treat for dessert. I like to serve the Cartmel Village Shop sticky toffee pudding with ice cream. Matt Ng.

  9. Treacle sponge pudding - Wikipedia

    en.wikipedia.org/wiki/Treacle_sponge_pudding

    A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard. [1] The dish has been mass-produced and imported into the United States, and provided to consumers as a canned product that can be cooked in a ...