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  2. Electromagnetic shielding - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_shielding

    A conductive enclosure used to block electrostatic fields is also known as a Faraday cage. The amount of reduction depends very much upon the material used, its thickness, the size of the shielded volume and the frequency of the fields of interest and the size, shape and orientation of holes in a shield to an incident electromagnetic field.

  3. Electromagnetic pulse - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_pulse

    An EMP such as a lightning strike can physically damage objects such as buildings and aircraft. The management of EMP effects is a branch of electromagnetic compatibility (EMC) engineering. The first recorded damage from an electromagnetic pulse came with the solar storm of August 1859, or the Carrington Event. [2]

  4. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Because food science is a multi-disciplinary field, food physical chemistry is being developed through interactions with other areas of food chemistry and food science, such as food analytical chemistry, food process engineering/food processing, food and bioprocess technology, food extrusion, food quality control, food packaging, food ...

  5. Electromagnetic interference - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_interference

    A variant of this is the high altitude EMP (HEMP) nuclear weapon, designed to create the pulse as its primary destructive effect. Non-nuclear electromagnetic pulse (NNEMP) weapons. Sources of repetitive EMP events, sometimes as regular pulse trains, include: Electric motors; Electrical ignition systems, such as in gasoline engines.

  6. Dielectric heating - Wikipedia

    en.wikipedia.org/wiki/Dielectric_heating

    A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.

  7. Food engineering - Wikipedia

    en.wikipedia.org/wiki/Food_engineering

    Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.

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  9. Electromagnetic compatibility - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_compatibility

    Electromagnetic compatibility (EMC) is the ability of electrical equipment and systems to function acceptably in their electromagnetic environment, by limiting the unintentional generation, propagation and reception of electromagnetic energy which may cause unwanted effects such as electromagnetic interference (EMI) or even physical damage to ...