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This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .
Bannu pulao enjoys widespread popularity both within Pakistan [3] [4] [5] and among countries where Pakistani diaspora is present, particularly in the United Arab Emirates and Saudi Arabia. [ 6 ] [ 7 ] [ 8 ] It is commonly regarded as a dish for special occasions, often accompanied by yogurt, salad, or raita.
A famous snack in parts of China Kung Pao chicken: 宮保雞丁: 宫保鸡丁: gōngbǎo jīdīng: Peking Duck: 北京烤鴨: 北京烤鸭: Běijīng kǎoyā: the trademark dish of Beijing: Soy egg: 滷蛋: 卤蛋: lǔdàn: hard boiled egg marinated in sweet soy sauce over the course of a few days or hours Tea egg: 茶葉蛋: 茶叶蛋 ...
E.g. mochi (Japan), ddeok (Korea), tangyuan, niangao, zongzi (China), and many varieties of Indonesian, Thai and Laotian cakes. Goto: Philippines: Thin rice porridge cooked with strips of ox-tripe, ginger, onion, garlic, and garnished with spring onions and calamansi. Gumbo: Cajun, [18] Creole [19] A stew that is typically served over rice [20 ...
Most Pyongyang restaurants are found near the North Korean border in China, as well as in Beijing and Shanghai. Since the 2000s, the chain has been expanding into South and Southeast Asian cities including Phnom Penh , [ 4 ] Siem Reap , [ 5 ] Ho Chi Minh City , Hanoi , Da Nang , Vientiane , Dhaka , [ 6 ] Jakarta , [ 7 ] and Kuala Lumpur . [ 8 ]
A Haidilao restaurant in Suzhou, China Haidilao self service sauce bar. Food layout at Haidilao. Haidilao International Holding Ltd., or Haidilao (Chinese: 海底捞), is a Chinese hot pot chain, known for its customer service. [2] Founded in Jianyang, Sichuan in 1994, it has since grown to become China’s largest hot pot chain. [3]
Near the end of the meal, a starchy, filling dish such as noodles, Chinese dumplings, or baozi is sometimes served, to ensure that guests are fully satiated. In extremely formal settings, only a small amount of this final dish is taken by the diners, to avoid implying that the host was not sufficiently generous in planning the meal.
Pulao may refer to: Pilaf , a popular rice dish consumed mainly in Central Asia, South Asia and the Middle East Pulao (dragon) , a small dragon that appears as a decoration on Chinese bells