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The post 15 Healthy-ish Candy Options with 100 Calories or Less Per Serving appeared first on Taste of Home. From chewy and fruity to smooth and chocolaty, it's easy to enjoy all kinds of "healthy ...
Healthy candy is a misnomer, experts say. While candy can be part of a healthy diet, in moderation, it does not count as a health food, says Jay — even if it's sugar-free or low-calorie.
Warheads Extreme Sour Hard Candy derive their strong sour flavor primarily from malic acid, which is applied as a coating to the outside of the small, hard candies.The intense sour flavor fades after about 5 to 10 seconds, leaving a fairly mild candy that contains the much less sour and more flavorful ascorbic and citric acids.
Skip the candy for healthy Halloween treats! Caramel apple dip, smoothies, and fruit ideas will satisfy your sweet tooth without causing a sugar crash.
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .
It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient , where it is used as a low-calorie sweetening agent.