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The smaller portion of a T-bone, when sold alone, is known as a filet mignon (called fillet steak in Commonwealth countries and Ireland), especially if cut from the small forward end of the tenderloin. Experts differ about how large the tenderloin must be to differentiate T-bone steak from porterhouse.
T-Bone, a canine character in the television series Clifford the Big Red Dog; T-Bone Mendez, in the videogame Grand Theft Auto: San Andreas; Raymond Kenney, also known as T-Bone from Watch Dogs series; T-Bone, a skeleton who is a minor character in Skylanders series; T-Bone, a skeleton who is a villain in the video game Cuphead
Short loin is the American name for a cut of beef that comes from the back of the cattle. [1] It contains part of the spine and includes the top loin and the tenderloin.This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin).
They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks. The round contains lean, moderately tough, lower fat (less marbling ) cuts, which require moist or rare cooking. Some representative cuts are round steak , eye of round, top round, and bottom round steaks and roasts.
Beef rib on the bone. The stated purpose of the regulations was "to protect public health and maintain confidence in beef and beef products". [3] They were a statutory instrument (SI) made under the powers granted by the Food Safety Act 1990, applied across Great Britain and came into force on 16 December 1997.
The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...
A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term "chop" is not usually used for beef , but a T-bone steak is essentially a loin chop , a rib steak and a rib cutlet.
For his last meal, Nixon requested a well-done T-bone steak, buttered asparagus spears, a baked potato with sour cream, peach pie, vanilla ice cream, and sweet tea. [1] [6] Before his execution, Nixon released a statement through his attorneys, [4] taken from a folksong titled Katie Cruel: