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Viticulture in Arizona began in the 18th century when missionary Spanish Jesuit priests began to plant grapevines and make wine for use in Christian religious ceremonies. Unlike most vineyards in Arizona, which are located in the southeastern portion of the state near Tucson, Caduceus Cellars and Merkin Vineyards are based in the unincorporated area of Page Springs/Cornville, Arizona ...
The wineries, vineyards and cellars are supported by three state and regional organizations: the Arizona Wine Growers Association, a non-profit NGO representing, educating and promoting the state's wine industry, Willcox Wine Country , a non-profit dedicated to increasing viability of wineries and vineyards in the southeast portion of Arizona ...
She is one of Arizona’s most celebrated chefs, named Best Chef in the Southwest at the 2019 James Beard Awards, and her restaurant, FnB, is one of the heavy-hitters in Scottsdale. Unassuming veg ...
Arizona wine; P. Sam Pillsbury This page was last edited on 23 December 2023, at 23:33 (UTC). Text is available under the Creative Commons ...
Arizona: Café Monarch. Scottsdale. Fine-dining restaurants are so often stuffy, ... In addition to the food, the wine menu is a winner with customers. As one Yelp reviewer said, "Another great ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]