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1865 watercolor of an Api apple by Alphonse Mas. The Lady is a historic apple cultivar originating in Brittany, France in at least 1628. The cultivar has gained a variety of known names in English, and is commonly referred to as Api or the Lady Apple. [a] As a seedling, the apple has the names Helen and Highland Beauty.
Lady Alice is a cultivar of domesticated apple that was discovered in 1979 at an orchard near Gleed, Washington, as a chance seedling, and is a registered trademark by the Rainier Fruit Company. It is named after Alice Zirkle, a co-founder of the company.
Lady Williams is a cultivar of apple; the fruits are eaten fresh [1] and mature very late in the season. [2] The original tree was a chance seedling, thought to be from Granny Smith, with pollen from either Jonathan or Rokewood. [1]
The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist John Cripps, who had the idea to cross-pollinate Golden Delicious ...
Arkansas Black is one of the darkest of all apple cultivars, hence the name. A variant of the Huaniu apple, the Black Diamond has an even darker colour. The flesh in good years is notably hard and crunchy when fresh, though it does soften somewhat with keeping. Fairly tart when fresh-picked, the apples mellow with storage.
Very old apple; possibly one of the oldest of all. Believed to be much older than first mention in Pasquale's Manuale di Arboricultura, 1876. May be related to apples found in frescoes found in Herculaneum or Pompeii if not the same one. [41] Eating PickE late October. Use November–January. Antonovka (a.k.a. Possarts Nalivia, cs. Antonowka ...
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The flesh is greenish and aromatic. The tree has a relatively small and spreading habit; it has a high resistance to apple scab and canker. Acid content 0.18% The fruit is of sufficient quality to make a single varietal cider. Several cider manufacturers, including Thatchers and Sheppy's, use 'Dabinett' apples in their products. [citation needed]