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  2. Etymology of tea - Wikipedia

    en.wikipedia.org/wiki/Etymology_of_tea

    The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...

  3. History of tea - Wikipedia

    en.wikipedia.org/wiki/History_of_tea

    Tea was known in France by 1636. It enjoyed a brief period of popularity in Paris around 1648. The history of tea in Russia can also be traced back to the 17th century. Tea was first offered by China as a gift to Czar Michael I in 1618. The Russian ambassador tried the drink; he did not care for it and rejected the offer, delaying tea's Russian ...

  4. Tea - Wikipedia

    en.wikipedia.org/wiki/Tea

    The etymology of the various words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around the world. [14] Nearly all of the words for tea worldwide fall into three broad groups: te, cha and chai, present in English as tea, cha or char, and chai.

  5. Tea culture - Wikipedia

    en.wikipedia.org/wiki/Tea_culture

    Tea culture is how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking. Tea plays an important role in some countries. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events.

  6. James Norwood Pratt - Wikipedia

    en.wikipedia.org/wiki/James_Norwood_Pratt

    The New York Times described The Romance of Tea as "[a] truly delightful history of the tea plant's 1600 years of beneficent ministry to man's comfort and aesthetic pleasure." [ 10 ] In March 2024, Pratt published "The Tea Lover's Treasury - 40th Anniversary Edition" and for the first time released an audiobook version of his classic book on tea.

  7. Why the Roots of Boba Tea Are More Important Than Ever - AOL

    www.aol.com/why-roots-boba-tea-more-210100088.html

    One of those who spoke out was Taiwanese American Olivia Chen, co-founder of Twrl Milk Tea, who posted a TikTok reaction on October 11 to show that there are other ready-to-drink boba companies ...

  8. Lu Yu - Wikipedia

    en.wikipedia.org/wiki/Lu_Yu

    A chapter in the New Book of Tang is Lu Yu's biography. The book recorded Lu Yu's obsession with tea, and he wrote a three-volume book Ch'a Ching about details of tea's origin, the method of cultivating and drinking tea, and the tools of tea drinking. The tea sellers of that time would make pottery statues of Lu Yu and worship him as the "tea ...

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