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2. The Best Gluten-Free Flour for Baking: Tested, Vetted ... - AOL

   www.aol.com/lifestyle/best-gluten-free-flour...

   King Arthur Baking. For more advanced bakers who like to control their own destiny (AKA how elastic a dough is), King Arthur Baking Company’s Gluten-Free All-Purpose Flour is the way to go.

3. 6 Gluten-Free Breads That Actually Taste Good ... - AOL

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   Delicious gluten-free bread used to be hard to come by, but these 6 best gluten-free breads deliver on both taste and texture, according to nutritionists.

4. The Best Gluten-Free Flour for Baking Bread, Cake and More - AOL

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5. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

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   BFree Brown Seeded Loaf is also GFCO-certified gluten-free. RELATED:6 Best Gluten-Free Flour Alternatives, According to Dietitians. 3 Gluten-Free Breads To Avoid 1. Worst: Carbonaut White Bread ...

6. A Guide to Different Types of Flour and When to Use Them - AOL

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   Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

7. Modernist Bread - Wikipedia

   en.wikipedia.org/wiki/Modernist_Bread

   The book received positive reviews. Tejal Rao of The New York Times praised the book, saying that it: . chronicles the history and science of bread-making in depth ("Baking is applied microbiology," one chapter begins), breaking frequently for meticulous, textbook-style tangents on flour and fermentation.