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  2. Culture of Poland - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Poland

    First Polish language dictionary published in free Poland after the century of suppression of Polish culture by foreign powers. Polish (język polski, polszczyzna) is a language of the Lechitic subgroup of West Slavic languages (also spelled Lechitic) composed of Polish, Kashubian, Silesian and its archaic variant Slovincian, and the extinct Polabian language.

  3. Cultural history of Poland - Wikipedia

    en.wikipedia.org/wiki/Cultural_history_of_Poland

    Cultural history of Poland often combines the approaches of anthropology and history to look at cultural traditions of Poland as well as interpretations of historical experience. It examines the records and narrative descriptions of past knowledge , customs , and arts of the Polish nation .

  4. Category:Polish traditions - Wikipedia

    en.wikipedia.org/wiki/Category:Polish_traditions

    Pages in category "Polish traditions" The following 35 pages are in this category, out of 35 total. This list may not reflect recent changes. B. Beheading the Kite;

  5. National symbols of Poland - Wikipedia

    en.wikipedia.org/wiki/National_symbols_of_Poland

    Polish folk dances are a tradition rooted in ten centuries of Polish culture and history. The Polish national dances are the Krakowiak , Kujawiak , Mazurek , Oberek , and Polonaise . These dances are classified as National, because almost every region in Poland has displayed a variety of these dances.

  6. Święconka - Wikipedia

    en.wikipedia.org/wiki/Święconka

    A typical "Święconka" basket of Polish Holy Saturday tradition. Baskets containing a sampling of Easter foods are brought to church to be blessed on Holy Saturday. The basket is traditionally lined with a white linen or lace napkin and decorated with sprigs of boxwood (bukszpan), the typical Easter evergreen. Poles take special pride in ...

  7. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    A traditional Polish dinner is composed of three courses, beginning with a soup like the popular rosół broth or tomato soup. In restaurants, soups are followed by an appetizer such as herring (prepared with either cream, oil, or in aspic ), or other cured meats and chopped raw vegetable salads.