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List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...
Frappé: An cold coffee drink that blends brewed coffee with ice, milk, and sugar. Different flavors can be added. Latte: One of the most popular coffee shop drinks, ...
Specialty coffee is a term for the highest grade of coffee available, typically relating to the entire supply chain, using single-origin or single-estate coffee. [ 1 ] [ 2 ] The term was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal .
Good news: we’re covering everything from the difference of Arabica and Robusta coffee beans to all the ways to brew your favorite cup of joe. In U.S. supermarkets, you’ll typically find two ...
Jamaican Blue Mountain Coffee is a globally protected certification mark, meaning only coffee certified by the Jamaica Commodities Regulatory Authority [5] (previously the Coffee Industry Board of Jamaica) can be labelled as such. It comes from a recognised growing region in the Blue Mountain region of Jamaica, and the Coffee Industry Board of ...
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