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The word Shabbat derives from the Hebrew root ש־ב־ת. Although frequently translated as "rest" (noun or verb), another accurate translation is "ceasing [from work]." [4] The notion of active cessation from labour is also regarded [by whom?] as more consistent with an omnipotent God's activity on the seventh day of creation according to Genesis.
Shabbat is a widely noted hallmark of the Jewish people. Several weekly Shabbats per year are designated as Special Sabbaths, such as Shabbat haGadol, prior to Pesach (literally, "the High Sabbath", but not to be confused with other High Sabbaths); and Shabbat Teshuvah, prior to Yom Kippur ("Repentance Sabbath").
The Jewish faithful greet one another with the words "Shabbat Shalom" ("Sabbath [of] peace"). Candles are lit by the women, and participants cover their eyes and recite one or more of several ...
A sabbatical (from the Hebrew: שַׁבָּת Šabat (i.e., Sabbath); in Latin sabbaticus; Greek: σαββατικός sabbatikos) is a rest or break from work; "an extended period of time intentionally spent on something that’s not your routine job." [1]
Hebrew Used any time on Shabbat, especially at the end of a Shabbat service. Used also preceding Shabbat almost like "have a good weekend." [2] Gut Shabbes: גוּט שַׁבָּת: Good Sabbath [ɡʊt ˈʃabəs] Yiddish Used any time on Shabbat, especially in general conversation or when greeting people. [2] Shavua tov: שָׁבוּעַ ...
The seventh day, Shabbat, as its Hebrew name indicates, is a day of rest in Judaism. In Talmudic Hebrew, the word Shabbat (שַׁבָּת) can also mean "week", [11] so that in ritual liturgy a phrase like "Yom Reviʻi beShabbat" means "the fourth day in the week". [12]
The Biblical Hebrew Shabbat is a verb meaning "to cease" or "to rest", its noun form meaning a time or day of cessation or rest. Its Anglicized pronunciation is Sabbath. A cognate Babylonian Sapattu m or Sabattu m is reconstructed from the lost fifth Enūma Eliš creation account, which is read as: "[Sa]bbatu shalt thou then encounter, mid[month]ly".
Shabbat meals or Shabbos meals (Hebrew: סעודות שבת, romanized: Seudot Shabbat, Seudoys Shabbos) are the three meals eaten by Shabbat-observant Jews, the first on Friday night, the second on Saturday day, and the third late on Saturday afternoon.