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Nephelium cuspidatum, also known as rambutan hutan in Malay and buah sibau in Iban, is a species of flowering plant, a tropical forest fruit-tree in the rambutan family, that is native to Southeast Asia.
Pandanus conoideus is a plant in the Pandanus family from New Guinea.Its fruit is eaten in Papua New Guinea and Papua, Indonesia.The fruit has several names: marata, marita in Papua New Guinea local language, kuansu in Dani of Wamena [1] [2] or buah merah ("red fruit") in common Indonesian.
It is known locally as buah perah or perah tree. This plant (Thai: กระ; kra) is mentioned in Thai literature. [2] In folklore, it is said to have been used during conflicts as the burning of its wood is said to produce little or no smoke thus not alerting enemies to one's position. Formerly included in genus *unknown*, moved to Blumeodendron
Various edible fruits arranged at a stall at the Municipal Market of São Paulo Fresh fruit mix of blackberries, strawberries, and raspberries. In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering (see Fruit anatomy).
Litsea garciae, also known as engkala, engkalak, kangkala, pangalaban and Borneo avocado, is a flowering plant belonging to the family Lauraceae and genus Litsea. [2] [3] [better source needed] It is native to Taiwan, the Philippines, Borneo, the Malay Peninsula, Sumatra, Java, and Sulawesi.
Salacca affinis, also known as red salak, red snakefruit salak, red snakefruit, buah ridan salak, buah ridan, linsum, salak hutan, buah manau, kelubi, buah rotan, and ridan, is a flowering shrub in the family Arecaceae.
Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name.
The first report in England on the herb was found in an unpublished manuscript written in 1938 by G. Weidman Groff and Hoh Hin Cheung. [4] The report stated the fruits were often used as the main ingredients of "cooling drinks" as remedies for hot weather, fever, or other dysfunctions traditionally associated with warmth or heat (e.g., inflammation).